Citrus Bioflavinoids

Bioflavinoids are essential for the absorption and utilization of vitamin C.   The bioavailablity of vit C is enhanced with bioflavinoids, and keep vitamin C from being oxidized by certain enzymes.  Bioflavinoids also assist in keeping collagen in a healthy condition.


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  3. Angioprotective activities compared in vivo. Journal de Pharmacologie 1986;17:21-27
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